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Fluffy Buttermilk Pancake recipe


buttermilk pancakes, easter brunch, champagne club



1 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

2 cups of all purpose flour

2 tablespoons granulated sugar

2 eggs

2 cups of buttermilk

2 tablespoons unsalted butter, melted


1.  In a bowl, whisk together the salt, baking powder, baking soda, flour and sugar.

2.  In a separate bowl, whisk together the eggs and buttermilk.

3.  Drizzle in the butter as you continue to whisk.

4.  Switch to a wooden spoon and make a well in the middle of the dry ingredients.

5.  Pour in the wet ingredients and stir until almost completely combined, but not overworked.

6.  On a pre-heated, non-stick griddle, scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.

Serve immediately with mixed, sliced berries and syrup.

*Original recipe from


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