Confession: I’m a little obsessed with Aperol Spritz’s right now. After looking back at my photo album from the past month, I noticed a common photo bomber in lots of my pictures...AN APEROL SPRITZ! Clearly for me it’s the perfect aperitif. I love it to start out a meal, it’s refreshing, not too sweet and one of the few drinks Italians serve with ice! The recipe for the one I make for when I’m poolside is below!

aperol spritz recipe

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