Skip to content
aperol spritz recipe

APEROL SPRITZ PLEASE!

Confession: I’m very much obsessed with Aperol Spritz’s, especially in warmer months. Looking through my photo album confirms this fact to be true. Even though I am a bubbles purist, I do appreciate the occasional spritz as an aperitif. When I have a half-drunk bottle of sparkling wine leftover in my fridge, I almost always throw this concoction together! My own tried and true recipe below... 

 

aperol spritzAperol Spritz Recipe

4 oz sparkling wine
1.5 oz Aperol
1 oz fresh squeezed orange juice
Crushed ice & an orange slice for garnish.
In a large goblet style glass, pour the sparkling wine, Aperol and orange juice. Give it a stir. Add crushed ice. Top with a slice of orange and enjoy!

 

Another tip, if you're out at a bar or restaurant where the wine selection is meh and the cocktails look iffy, an Aperol Spritz is always a good choice. Traditionally, restaurants will serve the spritz cut with a little sparkling water, so I always ask my bar tender to leave out the bubbly water and top up with all sparkling wine!   

aperol spritz

 SHOP OUR TRADITIONAL METHOD BUBBLES HERE 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

we're so glad you're here

Join our email list for 10% off your first order!

Welcome to We Drink Bubbles!

This website uses cookies to ensure you get the best experience. By clicking "Enter", you verify that you agree to cookies collection and are 21 years of age or older. Learn more

Search

Added to cart