The first rule of champagne storage is that there should ALWAYS be a bottle of champagne stored in the refrigerator. You never know when the sudden urge comes over you to celebrate (a promotion, a friend stopping by, or even just making it through a Tuesday of distance learning homeschool) and you'll want to make sure you have a cold bottle of bubbles to pop! Other than that first and most important rule, here are a few more tips and tricks for storing champagne.
How long can a bottle of champagne be stored?
As a general rule, non-vintage champagnes can be kept unopened for two to four years, and vintage cuvées for five to ten years (and sometimes longer). Champagnes will change as they age – most will become a deeper, golden color and loose some of their effervescence, but vintage champagnes can develop wonderful layers of nutty richness. Ideally, non-vintage champagnes and sparkling wines should be enjoyed within two years of when they leave the winery. In my personal opinion, champagnes that are brut nature (i.e. zero dosage) are not meant to age. They are meant to be drunk young, which maintains their bright, fresh flavor.
Should champagne be stored flat or upright?
How do I store an opened bottle of champagne?
I honestly don’t usually have this problem, but on the occasional weeknight when the husband is away, I can pop a bottle of bubbly and not worry about the other half going bad. Why? Here’s the secret… always use a bouchon champagne stopper. These spring-loaded stoppers have a rubber seal that helps maintain your bottle's freshness for up to 5 days in the refrigerator. These have been a life saver for me and so many of my club members who want to pop a bottle, but don’t want to finish the whole thing. Shop bouchon champagne stoppers HERE.