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Blanc de Noirs Champagne blog and info

Exploring Blanc de Noirs

In the last few months, the term "Blanc de Noirs" has popped up over and over in the champagne industry. I have been a long-time lover of this style of champagne, but for those of you who may be new to the term "BdN," let's embark on a journey into the enchanting world of Blanc de Noirs Champagne.

Now, you may be wondering, "What in the world is Blanc de Noirs Champagne?" Well, fear not, I shall unravel this delightful secret for you. The French term "Blanc de Noirs" directly translates to "white from blacks," which might sound like a riddle from a fairy tale, but is in fact a literal description of white champagne made from dark grapes.

Picture this: nestled amidst the rolling hills of Champagne, France, lie vineyards bursting with plump, dark-skinned Pinot Noir and Meunier grapes - two thirds of the total vineyards to be exact. These grapes, typically used in crafting still red wines in other parts of the world, undergo a process in champagne production where the clear juice is extracted from the grape through an extremely gentle pressing without any skin contact, thus leaving the juice a beautiful golden color that's as unique as it is delicious.

But what makes Blanc de Noirs Champagne so darn tasty, you ask? Allow me to paint you a mouthwatering picture. Imagine yourself lounging in a sun-drenched garden, a flute of Blanc de Noirs Champagne in hand. As you take your first sip, tiny bubbles tickle your nose, setting the stage for a sensory adventure. Your taste buds are greeted by a burst of ripe fruits – think luscious berries, red fruits, succulent cherries, and perhaps a hint of citrus zest. But that's not all – there's a subtle complexity lurking beneath the surface, a whisper of earthiness and spice that adds depth to every sip. The reason these are so unique, is that you get all of the fruity flavors of a dark skinned grape without adding any of the tannins of the skin.

One of the things that sets Blanc de Noirs Champagne apart is its versatility. Whether you're celebrating a special occasion or simply indulging in a little self-care, Blanc de Noirs are the perfect companion. Its vibrant acidity and balanced structure make it a match made in heaven for a wide range of dishes – from delicate seafood to savory charcuterie platters and beyond. Plus, its effervescent charm adds a touch of elegance to any gathering, turning even the most ordinary moments into something extraordinary.

But perhaps the most magical thing about Blanc de Noirs Champagne is that this method is unique to the region of Champagne. So, the next time you're in need of a little sparkle in your life, why not uncork a bottle of Blanc de Noirs Champagne and let the magic unfold? 

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