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Nestled in the small Grand Cru wine growing village of Avize, Pierre Callot is neighbors to some of Champagne’s finest growers. Since Louis Callot’s birth in Avize in 1784, six successive generations have been committed to viticulture. Today, Thierry and his son Maxime, the 6th and 7th generation, work together to create wonderfully rich and expressive champagnes with tradition and respect for the biocenosis of their incredible terroir. We are thrilled to be able to share this incredible bottle lineup with you in our first Producer's Club shipment!

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Visit the link below to learn about the Producer's Club and gain access to these exclusive bottles!

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