When it comes to clean drinking and conscious sipping, more wine lovers are seeking out sulfite-free options... and for good reason. But what exactly does “sulfite-free” mean, and is it really better for you?
Let me break down the facts and explore the benefits of sulfite-free wines, especially when it comes to our favorite category: bubbles.
What Are Sulfites?
Sulfites (or sulfur dioxide) are naturally occurring compounds found in all wines in small amounts due to the fermentation process. However, many winemakers add additional sulfites as preservatives to stabilize the wine, prevent oxidation, and extend shelf life (especially when these bottles are traveling all the way from France).
In the U.S., wines labeled “sulfite-free” still may contain trace amounts of natural occurring sulfur (under 10 parts per million), but they have no added sulfites during production. In general, small boutique producers are very careful to minimize their use of sulfites by adapting their wine-making process.
Why Avoid Added Sulfites?
Natural occurring sulfites are recognized as safe for most people, however, some individuals are sensitive to the added sulfites in wine because of the methods in shich it is produced. This small percentage of the population lacks sufficient levels of the enzyme sulfite oxidase, which helps break down sulfites in the body. Without it, added sulfites can cause symptoms like headaches, congestion, or skin reactions.
Champagne Famille Moussé, for example, uses only naturally derived sulfur in such minimal amounts that it’s virtually undetectable in the final wine. By producing their own sulfur through a natural process, they’re able to maintain lower, cleaner levels, resulting in a purer wine that’s far less likely to trigger adverse reactions.
Choosing wines without added sulfites can mean:
- Fewer preservatives in your glass
- Less interference with the wine’s natural character
- Better for sensitive drinkers
- Alignment with natural or minimal intervention wine practices
Do Sulfite-Free Wines Taste Different?
In short...Yes. Without added sulfur, the wine expresses more of its pure fruit, terroir, and personality. You may notice brighter aromas, softer textures, and a sense of vibrancy that’s sometimes muted by preservatives.
That said, sulfite-free wines can be more delicate. Proper storage (cool, dark places) and consumption shortly after purchasing and shortly after opening are key to preserving their beauty.
Why We Love Sulfite-Free Sparkling Wines
At We Drink Bubbles, we’re passionate about purity in the glass which is why we are selecting only the best, low-sulfite wines. In addition, we recently added this collection of sulfite-free sparkling wines for those of you who are more sensitive. They’re perfect for the mindful drinker, the health-conscious sipper, or anyone curious about exploring a more natural approach to sparkling wine.
Ready to Taste the Difference?
Explore our sulfite-free collection and discover sparkling wines below that are as clean and intentional as they are delicious.
