Valentine’s Day is all about celebrating love, often around a great meal. Whether you’re dining out or staying in, a glass of bubbly is a natural fit for the occasion.
With its versatility at the table, Champagne can elevate just about any dish. To make pairing easy, here are a few classic sparkling wine and food combinations to consider for your Valentine’s celebration.
Blanc de Blancs and Oysters
Blanc de Blancs, with its crisp acidity and dry taste, is a perfect match for the briny flavor of oysters. The bubbles in the champagne help cleanse the palate between bites, making each subsequent oyster taste even more delicious. Perfect with the Pêcheur Crémant du Jura from the February shipment.
Thai Food Take Out and Chenin Blanc
The light, fresh taste of a Chenin Blanc pairs well with aromatic, globally inspired dishes such as Thai coconut curries or Vietnamese cuisine with ginger and lemongrass. The Mosny Crémant de Loire from our February Club Shipment is a match made in heaven for a cozy night in with some some delicious Thai takeout.
Champagne and Steak
For the meat lovers, a yummy brut Champagne, with its rich, full-bodied flavor, pairs well with steak. The bubbles in the champagne help to cleanse the palate between bites of steak, while the rich flavor of the champagne complements the meaty taste of the steak. Try our Ployez-Jacquemart Extra Quality Brut with steak and you'll be in for a treat!
No matter what champagne and food pairing you choose, be sure to serve the champagne in a proper glass (white wine glass preferably) and at the correct temperature (around 45°F). And don't forget to enjoy your meal and each other's company – after all, that's what Valentine's Day is all about!
SHOP GROWER CHAMPAGNES & SPARKLING WINES
