When it comes to luxury and indulgence, few combinations can beat strawberries and champagne. This simple yet refined dessert is perfect for special occasions or just because you deserve a treat. Here's how to whip up this delightful Strawberries & Champagne dessert in your kitchen.
- 1 pint of strawberries (preferably in season)
- 3 tablespoons of granulated sugar
- 12 ounces of champagne (brut or rosé)
- Your choice of cake or cookies to serve with (e.g., Madeleines, flourless chocolate cake, shortbread)
Start by cleaning your strawberries and trimming off the stems. Cut them in half lengthwise and place them in a serving bowl. Ensure that your bowl is twice the size of the strawberries as the champagne will create a bubbly reaction.
Sprinkle the strawberries with granulated sugar. This not only sweetens the strawberries, but also helps to draw out their natural juices, adding more flavor to your dessert.
Now comes the exciting part! Pour half a bottle of your chosen champagne over the strawberries. Be sure to pour rigorously, as you want the champagne to bubble up and mix thoroughly with the sugar.
Give the strawberry-champagne mixture a good stir to combine the juices and sugars. This will infuse the strawberries with a delicious champagne flavor while also creating a light and fruity syrup.
Pour the strawberries and their champagne-infused syrup over your favorite cake or cookie. This could be a delicate Madeleine, a rich flourless chocolate cake, or a buttery piece of shortbread. The choice is yours!
Finally, enjoy your Strawberries & Champagne dessert with a glass of the same champagne. The combination of the sweet, juicy strawberries and the crisp champagne is truly a match made in heaven.
This Strawberries & Champagne dessert is an elegant and decadent treat that's sure to impress. Whether you're celebrating a special occasion or simply looking to indulge, this dessert is the perfect choice. Enjoy!