When it comes to luxury and indulgence, few combinations can beat strawberries and champagne. This simple yet refined dessert is perfect for special occasions or just because you deserve a treat. Here's how to whip up this delightful Strawberries & Champagne dessert in your kitchen.
Ingredients:
- 1 pint of strawberries (preferably in season)
- 3 tablespoons of granulated sugar
- 12 ounces of champagne (brut or rosé)
- Your choice of cake or cookies to serve with (e.g., Madeleines, flourless chocolate cake, shortbread)
Instructions:
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Start by cleaning your strawberries and trimming off the stems. Cut them in half lengthwise and place them in a serving bowl. Ensure that your bowl is twice the size of the strawberries as the champagne will create a bubbly reaction.
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Sprinkle the strawberries with granulated sugar. This not only sweetens the strawberries, but also helps to draw out their natural juices, adding more flavor to your dessert.
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Now comes the exciting part! Pour half a bottle of your chosen champagne over the strawberries. Be sure to pour rigorously, as you want the champagne to bubble up and mix thoroughly with the sugar.
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Give the strawberry-champagne mixture a good stir to combine the juices and sugars. This will infuse the strawberries with a delicious champagne flavor while also creating a light and fruity syrup.
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Pour the strawberries and their champagne-infused syrup over your favorite cake or cookie. This could be a delicate Madeleine, a rich flourless chocolate cake, or a buttery piece of shortbread. The choice is yours!
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Finally, enjoy your Strawberries & Champagne dessert with a glass of the same champagne. The combination of the sweet, juicy strawberries and the crisp champagne is truly a match made in heaven.
This Strawberries & Champagne dessert is an elegant and decadent treat that's sure to impress. Whether you're celebrating a special occasion or simply looking to indulge, this dessert is the perfect choice. Enjoy!
